Amy Zamarripa Solis’s first attempt at crowdfunding was not a success. She explains what went wrong and reveals how – after raising less than 50% of her target – she still managed to stage a successful fringe theatre production.
For many venues pre-show dining is an important revenue stream, but for customers it can be a rushed and poor experience. Alice Young explains how pre-booking online can make it a more attractive option.
None of the participants in a digital arts accelerator programme designed to help cultural organisations attract commercial investment were able to convince investors that they could deliver sufficient financial returns.
Wolverhampton’s Grand Theatre is a listed building but its front-of-house areas were in need of a facelift. Adrian Jackson explains how making the theatre more welcoming also made the bars more profitable.