We’re all multicultural at different times, in different places, in different contexts, with different people, so it makes no sense to label an artist with one aspect of their identity, writes Sunil Badami.
My children love MasterChef, and having endured a number of episodes this past season, I’ve been struck how contestants – in addition to usually hoping their “food journey” will “open doors” for them in the culinary arts as they weep at unrisen soufflés or spilt milk – are always “heroing” an ingredient while cooking up another “fusion”... Keep reading on The Guardian
My children love MasterChef, and having endured a number of episodes this past season, I’ve been struck how contestants – in addition to usually hoping their “food journey” will “open doors” for them in the culinary arts as they weep at unrisen soufflés or spilt milk – are always “heroing” an ingredient while cooking up another “fusion”... Keep reading on The Guardian