Catering for all audiences

27 Feb 2012

Rob Fredrickson explains the challenges the Royal Shakespeare Company faced in bringing its food and beverage operation in house – and the benefits to the Company as a result

Henley proposes wide menu for change

27 Feb 2012

ACE will lead public bodies in the renewal of England’s strategy for cultural education

Inspired by Ireland

27 Feb 2012

Anna Franks celebrates the art of an ‘invisible’ white minority

Inspiring hospitality

06 Feb 2012

Jo Rodger shares the secrets of a successful corporate hospitality programme at Yorkshire Sculpture Park

Boom-time for London’s theatres

06 Feb 2012

Audiences are static but takings continue to grow at London theatres

Where others fear to tread

16 Jan 2012

A collaboration between big business and youth theatre is helping to regenerate one of the most deprived areas of the UK. Stuart Mullins explains what’s happening in Thurrock

Protecting jobs, promoting good practice

12 Dec 2011

Steven Warner and Stephanie Cesana give a trade union’s perspective on the role of volunteers in arts organisations

Empowered ticketing

12 Dec 2011

Roger Tomlinson takes a snapshot of the wide range of options available these days to arts organisations that sell tickets

Free is a magic number?

21 Nov 2011

Tim Baker argues that giving something away can seriously undermine its value in the eyes of potential customers

No more excuses

31 Oct 2011

The rationale for making environmental sustainability a strategic priority, and the resources to help do it, are all available now. It’s time to take action, says Sholeh Johnson

Dancing in the Aisles

19 Sep 2011

What should the usher do when the audience wants to get up and dance? Ian Lambert considers the dilemma.

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